Baseball Cut SirloinUSDA Choice

Named for its resemblance to a baseball after being cooked, this thickly-cut steak comes from the top sirloin and is your ticket to an experience equal parts flavorful and tender. The baseball cut sirloin is a juicy steak with perfect thickness for the grill, or seared on all sides accompanied with butter to complement its excellent flavor. This cut shines alongside the rich flavors of a demi-glace and pairs well with a Cabernet Sauvignon wine.

Starting at $14.39