Ribeye SteakUSDA Choice
When it comes to the ribeye, “fat is flavor.” Prime or Choice, this cut offers exceptional flavor and tenderness due to its higher fat content. Grilled, broiled, or pan-seared, the options for how to prepare this steak are endless. Though we believe the ribeye eats best when cooked medium rare, it’s a great cut for those who prefer their steak more well-done because it won’t dry out during the cooking process. Be sure to enjoy the ribeye cap; with its extraordinary marbling, it’s a highly sought-after portion of this cut. The ribeye is a chef’s ultimate choice for the classic dish “Steak Frites,” or it can be served with a velvety sauce bearnaise or black truffle jus.
Starting at $20.79