Flat IronUSDA Prime
This cut is seriously underrated. The flat iron—named for its appearance—is the second most tender piece of meat, after the filet. Unlike the filet, the flat iron comes from the shoulder of the animal and therefore contains more marbling. Its uniform shape allows for consistent cooking, and its beefy richness pairs well with a nice summer salad and a glass of light red wine.
Starting at $19.95
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The Prime Selection Box
$375.00$375.00 in Value PRIME Ribeye Steak (12oz × 4) | PRIME NY Strip Steak (12oz × 4) | PRIME Flat Iron Steak (8oz × 4) | Natural Ground Beef (1lb × 5) | Beef Bacon (12oz × 1) | Beef Hot Dogs (1lb × 5) | Now Ships with Baja Jerky instead of Brandt Beef Jerky (2.5oz × 5, five flavors)
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The Steak Lovers Box
$300.00PRIME Ribeye Steak (12oz × 4) | PRIME New York Steak (12oz × 2) | PRIME Flat Iron Steak (8oz × 2) | All Natural Lean Ground Beef (1lb × 2)
