Ribeye SteakUSDA Prime
As seen at notable establishments like Grill 23 in Boston, Massachusetts, our Prime Ribeye offers exceptional flavor and tenderness. Grilled, broiled, or pan-seared, the preparations for this steak are endless. Though we believe the ribeye eats best when cooked medium rare, it’s a great cut for those who prefer their steak more well-done because it won’t dry out during the cooking process. Be sure to enjoy the ribeye cap; with its extraordinary marbling, it’s a highly sought-after portion of this cut. The ribeye is a chef’s ultimate choice for the classic dish “Steak Frites,” or it can be served with a velvety sauce bearnaise or black truffle jus.
Starting at $33.99
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The Sampler Box
$115.00PRIME Ribeye Steak (12oz × 1) | PRIME NY Strip Steak (12oz × 1) | PRIME Flat Iron Steak (8oz × 1) | Natural Ground Beef (1lb × 1) | Beef Bacon (12oz × 1) | Beef Hot Dogs (1lb x 1) | Now Ships with Baja Jerky instead of Brandt Beef Jerky (3oz × 2 — Traditional, Cracked Pepper)
