Brandon Rodgers

James Beard nominated Best Chef of California

Brandt Beef Simple Spicy Marinade

Brandt Beef Recipe Collection

Ingredients

  • 2ea. Brandt Beef Flat Iron Steaks (300g – 8oz.)
  • 2ea. (10g) Garlic clove (sliced)
  • 2 tbsp. (30g) Chili oil
  • 3 tbsp. (45g) Soy sauce
  • 4oz. (113g) Butter (diced)

Technique

  • Massage the garlic, chili oil and soy sauce into beef.
  • Wrap beef in plastic wrap and allow to marinate at room temperature for 1 hour.

Brown Butter Pan Roasted

  • Melt butter over high heat in a 10” sauté pan until it starts to brown.
  • Place steaks in the pan, sear and baste the steaks with the butter using a spoon.
  • After 4 minutes flip and rotate the steak. Reduce heat to medium high.
  • Continue to baste the steak for 4 minutes.
  • Take off heat and rest in butter for 10 minutes. Rotating/flipping the steak after 5 minutes.
  • Slice and serve.

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