Brandon Rodgers

James Beard nominated Best Chef of California

Caramelized Onions

Good on burger or a side to a steak

Brandt Beef Recipe Collection

Ingredients

  • 3 (8oz.) Brandt Beef Prime Filet Mignon
  • 3 (5g) pieces Ginger – peeled, sliced
  • 3 (5g) pieces Scallion
  • 3 Garlic cloves - peeled, crushed
  • 15g Vegetable oil
  • Kosher salt
  • Black peppercorn freshly milled

Equipment

  • Pot
  • Spatula

Technique

  • Combine all ingredients and cook over high heat for 5 minutes stirring frequently
  • Reduce heat to medium-low and cook for 5 more minutes stirring frequently.
  • Reduce heat to low and cook for 15 minutes, stirring frequently and adding 2 tbsp. water every time the pan gets too dry.
  • After 15 minutes, transfer onions to the burger/plate or serving vessel. If you are not using them right away, chill and store in the fridge.

Note: Brandt beef bacon fat can be replaced with olive oil or butter.


Document

You may also like

Brandt Beef Chili

Enjoy with tortilla chips, Brandt Beef cornbread, or on top of a Brandt Beef hot dog.

Hand Cut French Fries

Good with anything!