Brandon Rodgers

James Beard nominated Best Chef of California

Brandt Beef Plum Bbq Sauce

Brandt Beef Recipe Collection

Ingredients

  • 300g (2 1⁄2 cups) Dried plums (prunes)
  • 250g (1 cup) Brandt Beef Demi Glace
  • 125g (1⁄2 cup) Plum wine
  • 50g (2 tbsp.) Distilled vinegar
  • 25g (1 tbsp.) Brown sugar
  • 25g (1 tbsp.) Worcestershire sauce
  • 25g (1 tbsp.) Tamari
  • 1.5g (1⁄2 tsp.) Garlic powder
  • 1.5g (1⁄2 tsp.) Onion powder
  • 1.5g (1⁄2 tsp.) Black pepper
  • 3g (1 tsp.) Kosher salt

Technique

Step 1

  • Combine all ingredients into a pot.

Step 2

  • Bring to a boil.

Step 3

  • Place the lid and steep for 30 minutes.

Step 4

  • Place all into a vita prep blender and blend until smooth.

Step 5

  • Reserve for sauce to steak, glaze for bbq chicken, or dip for hot dog.

Technique

  • Vita Prep blender

Document

You may also like

Brandt Beef Hot Dog

Wrapped in Steamed Sesame Bun

Brandt Beef Chili

Enjoy with tortilla chips, Brandt Beef cornbread, or on top of a Brandt Beef hot dog.