Ingredients
- 300g (2 1⁄2 cups) Dried plums (prunes)
- 250g (1 cup) Brandt Beef Demi Glace
- 125g (1⁄2 cup) Plum wine
- 50g (2 tbsp.) Distilled vinegar
- 25g (1 tbsp.) Brown sugar
- 25g (1 tbsp.) Worcestershire sauce
- 25g (1 tbsp.) Tamari
- 1.5g (1⁄2 tsp.) Garlic powder
- 1.5g (1⁄2 tsp.) Onion powder
- 1.5g (1⁄2 tsp.) Black pepper
- 3g (1 tsp.) Kosher salt
Technique
Step 1
- Combine all ingredients into a pot.
Step 2
- Bring to a boil.
Step 3
- Place the lid and steep for 30 minutes.
Step 4
- Place all into a vita prep blender and blend until smooth.
Step 5
- Reserve for sauce to steak, glaze for bbq chicken, or dip for hot dog.
Technique
- Vita Prep blender
Document
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