Brandon Rodgers

James Beard nominated Best Chef of California

Brandt Beef Plum Bbq Sauce

Brandt Beef Recipe Collection

Ingredients

  • 300g (2 1⁄2 cups) Dried plums (prunes)
  • 250g (1 cup) Brandt Beef Demi Glace
  • 125g (1⁄2 cup) Plum wine
  • 50g (2 tbsp.) Distilled vinegar
  • 25g (1 tbsp.) Brown sugar
  • 25g (1 tbsp.) Worcestershire sauce
  • 25g (1 tbsp.) Tamari
  • 1.5g (1⁄2 tsp.) Garlic powder
  • 1.5g (1⁄2 tsp.) Onion powder
  • 1.5g (1⁄2 tsp.) Black pepper
  • 3g (1 tsp.) Kosher salt

Technique

Step 1

  • Combine all ingredients into a pot.

Step 2

  • Bring to a boil.

Step 3

  • Place the lid and steep for 30 minutes.

Step 4

  • Place all into a vita prep blender and blend until smooth.

Step 5

  • Reserve for sauce to steak, glaze for bbq chicken, or dip for hot dog.

Technique

  • Vita Prep blender

Document

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